Keiko Niccoloni demonstrates how to make the new creation from the Four Seasons.  Keiko,  Four Seasons Wine Consultant (not bad work if you can get it… or be born into it),  is the daughter to the co-owner of Four Season (to my earlier point).

Story Served Neat:

• 3 – 2 – 1 concept:
  • 3 parts Proseco
  • 1 part sparkling water
  • 2 parts Aperol (a spiced orange liquor,  much like Campari,  in fact made by same people that brought you Campari. An all around nepotistic article.)