Mark Bittman,  a minimalist food columnist (aka easy food,  fast) brings drink recipes for when the clock strikes 5.  Who can wait that long…  glug,  glug,  glug,  ahhhhhhh…

Story Served Neat:

• “Most of these use a stiff pour of alcohol,  about a quarter cup,  about a third more than the average ‘jigger.'” (Jigga What, Jigga Who)
• “These drinks do not disguise the flavor of the booze…”
• To the recipes and pretty pictures.

You’re Welcome…

Read more: NY Times